Kitchen Food processing The Kitchen and Food Processing internship enables participants to prepare vegetables, meat, fish, and vegetarian dishes, produce stocks and sauces, and apply a range of cooking techniques using professional kitchen equipment. Participants assess food quality, manage ingredient storage, garnish and serve meals, and prepare dining areas while applying HACCP principles, food hygiene
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Gastronomy The Gastronomy internship enables participants to organise and document housekeeping tasks, maintain guest rooms and public areas, and assist with breakfast buffets, restaurant service, and event preparations. Participants develop guest care and teamwork skills, explore hotel marketing activities, and may support reception work depending on their language skills while applying hygiene and safety standards.
Food processing The Catering and Food Processing internship enables participants to prepare and cook a variety of dishes, handle and store ingredients, operate professional kitchen equipment, and assess food quality. Participants also present and serve meals, prepare dining areas, and coordinate kitchen and service tasks while applying HACCP principles, food hygiene standards, and safe working
